From the monthly archives:

July 2009

Gooey chocolate stack; blueberry Eton mess

I’m in mid preparations for a trip off the rock. Later today we’re going to Canada for two weeks, a whistlestop tour of Whistler (geddit) and more in British Columbia. Hence I’ve been doing an awful lot of leftovers which aren’t too interesting or bloggable. But here are the best of the rest: Gooey chocolate [...]

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Abe’s extremely fruity blueberry streusel muffins

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I’ve recently started to play golf, or more accurately to take lessons. I’ve been told golf is the most technical sport there is, that it’s a very “deep” game, that once one starts it’s impossible to stop… All I know is that my pro annoyingly never seems to perspire, even under the Nassau midday sun, [...]

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Lime souffle with raspberry ice-cream; chocolate sherbet; chocolate frozen yoghurt; peach maple frozen yoghurt; hash with brussel sprouts

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One hit, four misses. I still have yet to reliably master the art of producing homemade ice-cream that isn’t either overly rich or a frozen mass requiring drill and blast operations to eat. Damn good souffle though. Lime souffle Really delicious, fluffy and light. For two people I used 2 yolks, 4 whites and 60g [...]

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A slapdash cook’s redemption (polpettone, less elegantly known as meatloaf)

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So not all goes to plan in this kitchen, oooh no. Actually that sentence would indicate that I have a plan for supper – most days I’m flipping between at least ten sites open on my increasingly sticky MacBook Air, each with a slightly different version of the recipe I originally had in mind. My cooking [...]

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