One hit, four misses. I still have yet to reliably master the art of producing homemade ice-cream that isn’t either overly rich or a frozen mass requiring drill and blast operations to eat. Damn good souffle though.
Lime souffle
Really delicious, fluffy and light. For two people I used 2 yolks, 4 whites and 60g caster [...]
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So not all goes to plan in this kitchen, oooh no. Actually that sentence would indicate that I have a plan for supper – most days I’m flipping between at least ten sites open on my increasingly sticky MacBook Air, each with a slightly different version of the recipe I originally had in mind. My cooking [...]
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