http://rumandreason.com/2009/08/pasta-with-zucchini-and-bacon/ Cooking up a storm in the Bahamas Tue, 31 Jan 2012 22:10:28 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://rumandreason.com/2009/08/pasta-with-zucchini-and-bacon/comment-page-1/#comment-150 Champagne gratin — Rum & Reason Sun, 25 Apr 2010 17:52:21 +0000 http://rumandreason.com/?p=143#comment-150 [...] slice the potatoes, preferably with a mandoline (see this post for a review). Layer them in the dish, seasoning with salt and pepper as you go between the [...] [...] slice the potatoes, preferably with a mandoline (see this post for a review). Layer them in the dish, seasoning with salt and pepper as you go between the [...]

]]> http://rumandreason.com/2009/08/pasta-with-zucchini-and-bacon/comment-page-1/#comment-122 Pasta with zucchini, almonds and fresh herbs — Rum & Reason Sat, 06 Mar 2010 12:51:54 +0000 http://rumandreason.com/?p=143#comment-122 [...] of melting the zucchini together, as in this pasta sauce, here the idea is to cut long strips of zucchini so that they tangle and wind themselves around the [...] [...] of melting the zucchini together, as in this pasta sauce, here the idea is to cut long strips of zucchini so that they tangle and wind themselves around the [...]

]]>