http://rumandreason.com/2010/03/spelt-pasta-with-vine-tomatoes-rocket-and-ricotta-salata/ Cooking up a storm in the Bahamas Tue, 31 Jan 2012 22:10:28 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://rumandreason.com/2010/03/spelt-pasta-with-vine-tomatoes-rocket-and-ricotta-salata/comment-page-1/#comment-436 Pasta with zucchini, almonds and fresh herbs | Rum & Reason Sun, 01 May 2011 14:03:21 +0000 http://rumandreason.com/?p=419#comment-436 [...] The effect is even nicer if you use a “twisty” pasta like fusili, or the aforementioned strozzapreti. You can peel the zucchini if you like, but the skin actually helps the ribbons to hold together [...] [...] The effect is even nicer if you use a “twisty” pasta like fusili, or the aforementioned strozzapreti. You can peel the zucchini if you like, but the skin actually helps the ribbons to hold together [...]

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