Nigel Slater’s leek and potato cakes tonight from the brilliant Tender Vol. 1. Softened leeks stirred into a stiff mash of floury potatoes, shaped into little cakes and briefly fried. ...
Make it with the best milk chocolate you can and it's the gastronomic equal of a dirty weekend in Paris. Use Dairy Milk and you'll be wearing Playboy bunny ears in a cheap motel.
Pasta with a fresh herb and asparagus pesto made with toasted almonds.
Intense, dark chocolate orange ice-cream with a pure white yoghurt sorbet.
Mum and I are going to Dan Lepard’s (baking guru and Guardian contributor) sourdough masterclass in September. I thought I should do a little research, basically so I can get ...
The perfect conclusion (or should that be beginning?) to a hot summer night.
