Hugh Fearnley-Whittingstall’s chilled pea soup, from River Cottage Every Day: softened onion and celery, vegetable stock and peas, blended and served with a swirl of freshly-made basil oil and grilled, crispy prosciutto crumbles. Refreshing and delicious.
Chocolate frozen yoghurt This recipe from Chocolate & Zucchini was absolutely perfect – I made it with 0% fat greek yoghurt, icing sugar, a tab ...
Based on a creamy Norwegian fish soup recipe, this is my version
A recipe for one-pot barley soup, with delicious, wholesome ingredients perfect for winter nights or for a detox from heavy food.
Calm, uplifting, nourishing and light soup for the soul.
A super-quick and summery pasta with olives, arugula, fresh tomatoes and basil, ready in the time it takes to boil the pasta water.
A classic chilled potato and leek soup with asparagus and greek yoghurt.
