Some people drool over chocolate truffles, but I prefer these…
Beef meatballs with parsley, juniper and horseradish, rolled in flour and ready to be browned in olive oil and then cooked in half a bottle of white wine with sliced onions. (Similar ingredients also make a spectacular meatloaf.)
(Leftovers ready for lunchtime sandwiches of homemade ciabatta and mayo.)
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