A Dan Lepard recipe for an extremely fruity, wholesome bread - lovely toasted and buttered or as is with sharp cheese.
Close encounters of the spotted eagle ray kind, and a rich baked chocolate mousse for dessert.
A classic chilled potato and leek soup with asparagus and greek yoghurt.
Stuff I've been reading, food related and not, in the last week.
Spanish/tapas small plate eating in Miami's Design District
The results of mum and I's first inter-continental bake-off from the Nordic Bakery cookbook. This would be a lovely brunch dish but it is not a cake. Clue in the name, perhaps.
A gastropub on Sloane Square with epic Bloody Marys and "really rather good" food
A smörgåsbord of interesting links, food-related and otherwise, from the last week.
A no-pasta lasagne with courgettes as the "pasta" layer and aubergines, tomatoes, red onion and basil as the "meat".
A freeform galette which can be adapted to many different fillings.
A lovely light lunch dish, great with a tomato salad. Also perfect for picnics and buffets.
