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A Good Crust
from Wild Yeast
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Spaghetti risottati alla Parmigiana
from La cucina di Lalla
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Messada di bue – Italian-style cured beef
from them apples
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Smoked Tea Caramels recipe from food52
Love the sound of these – tea and sweet thang and BBQ all in one
from www.food52.com
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brioche sfogliata
The master Italian baker at work
from Profumo di Lievito
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Mother's Day Lunch..
from What Katie Ate
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Blondel Chocolate
Tip for chocolate eating in Lausanne – one for my Evernote travel notebook!
from David Lebovitz
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Tortelli di Patate
Filled pasta with potatoes and ricotta, one of mr. R&R's favourites
from La vetrina del Nanni
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"GNOCHI DE PAN"…CON BURRO, SALVIA E GRANA
Another grand use for stale bread
from dolc&amara
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Cocottine di sedano rapa, porri, lattuga & brie
