I’m off for ten days or so to Las Vegas, the Grand Canyon and Bryce Canyon so no regular posting for a little while. (Hopefully some photos though, if I get myself sorted with an iPad camera link thingy). I’ll leave you with what I’ve been reading recently and be back with Suitcase Swag: Las Vegas edition when I return.
Zoë x
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The Pink Whisk: How to make Choux Pastry
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Secrets to the Perfect Cappuccino
It’s posts like this that are going to turn me into a coffee nerd.
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Pile it on
Mushroom and hard boiled egg salad – this is what I’m having for lunch tomorrow.
from Orangette
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White chocolate lime crème caramel + perfect combinations
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Apple and pecan sheet cake with lime icing
Such a sucker for iced tray bakes. Well, anything baked really. But this looks lovely.
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Oven-to-Table Stacking Bakeware
from Baking Bites
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Spiced Pavlova with caramelized cherries & pistachios
Cherries roasted in amaretto? Crazy wonderful.
from delicious:days
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The Official Marmite Online Store
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More Than Six Ways To Incubate Yogurt Without a Yogurt Maker
Microorganism nurturing for beginners
from Salad in a Jar
