The plummiest of sauces to eat with gammon or any leftover roast meats
Dark chocolate brownie with swirls of white chocolate, aromatic figs and earthy chestnut on a buttery biscuit base. You cannot escape your destiny.
What to bring to the next vicars and tarts garden party.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
The bread that was made for Marmite. (Other nutritious spreads are available.)
A roundup of internet reading and procrastination from the last couple of weeks. Recipes to follow, honest!
