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Another week in kitchen ideas
March 29, 2012
The week's cooking in links and photos

Cook pasta like an Italian part 1 – dried pasta
March 25, 2012
My top tips for how to cook perfect, authentic, classic pasta.

A week’s worth of kitchen ideas
March 18, 2012
Links and photos for the week's baking and cooking

An uplifting fish soup
March 14, 2012
Based on a creamy Norwegian fish soup recipe, this is my version

Restaurant review: Vesper
March 10, 2012
Perfectly average eating at this "American brasserie"

Restaurant reviews: Miami roundup
March 7, 2012
More Miami restaurant reviews: Pubbelly sushi, Zuma, dB Bistro Moderne and Ceviche 105.

Panic and pear and mincemeat tart
March 6, 2012
In which I exhibit initial symptoms of house-builders-panic and I use up the last of the mincemeat.

Chard and feta tart with yoghurt crust
February 28, 2012
From fridge end veg to high end supper.

Shrewsbury biscuits
February 25, 2012
Light, lemony, curranty and very ordinary delights.

Short and sweet
February 24, 2012
More baking from Dan Lepard recipes.

Apricot and custard crostata
February 23, 2012
Soft custard, luscious fruit and easy pastry. A tart for Tuscany, even if you're in Torquay.

Aubergine, buttermilk and lemon soup
January 25, 2012
Calm, uplifting, nourishing and light soup for the soul.

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