Quick notes from my kitchen: recipes I’ve tried, disasters averted and mini-triumphs
A beautiful, rich dessert from Ottolenghi's first cookbook.
A super-quick and summery pasta with olives, arugula, fresh tomatoes and basil, ready in the time it takes to boil the pasta water.
Crispy-chewy, buttery biscuits with toasted almonds, perfect for vanilla ice-cream and chocolate sauce.
Courgette and gorgonzola quiche with rough puff pastry
Chestnut and hazelnut bread from Dan Lepard's Handmade Loaf.
In the middle of an essay on Renaissance art during the reformation (2500 words, due Friday, it’ll be fine…) the fridge has started to loo ...
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