The 8th January? Er, I’m not quite sure how that happened – it’s not as if I’ve spent the first days of the new decade with amnesia induced by wild-partying, hard-drinking or pavement-sleeping. No, my New Years Eve was spent at home, watching the NFL Network (Top 10 Greatest Receiving Tackle Fumblers Coached By Aliens, or [...]
Read more:
Viennese striesel a plaited, glazed fruited buttery brioche-style bread suggested by Katie of Thyme for Cooking for the Bread Baking Babes group (I’m just baking along for the ride as it looked gorgeous!). As I’m gathering my thoughts, equipment and baking mojo for the challenge of panettone, this seemed like a good intermediate step and [...]
Read more: