Calm, uplifting, nourishing and light soup for the soul.
From Joanne Chang's brilliant Flour book, this is a killer wintry tart.
Things I've been scarfing recently and a couple of new recipe book recommendations.
The best defence [against Great British Bake Off hunger] is a good offence.
The ultimate wintry stew for the London summer
The plummiest of sauces to eat with gammon or any leftover roast meats
Dark chocolate brownie with swirls of white chocolate, aromatic figs and earthy chestnut on a buttery biscuit base. You cannot escape your destiny.
What to bring to the next vicars and tarts garden party.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
The bread that was made for Marmite. (Other nutritious spreads are available.)
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