Sometimes only the hot fug from that sacred mix of eggs, flour, butter and sugar will do. I’m not sure whether the finished product is better than the batter licked directly from the mixing bowl, but cooking instructions are provided nonetheless.
From Joanne Chang’s brilliant Flour book, this is a killer wintry tart.
The best defence [against Great British Bake Off hunger] is a good offence.
Dark chocolate brownie with swirls of white chocolate, aromatic figs and earthy chestnut on a buttery biscuit base. You cannot escape your destiny.
What to bring to the next vicars and tarts garden party.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
The bread that was made for Marmite. (Other nutritious spreads are available.)
Crisp sweet pastry encasing unctuous chestnut cream, topped with floaty scorched meringue. Mmmmmmm....
My go-to bread for nearly every meal: rustic, crackly-crusted and utterly unputdownable.
Mum and I go head to head again: yeasted buns shaped with spirals of almond, poppyseed or cinnamon-sugar filling from the Nordic Bakery.
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