Sometimes only the hot fug from that sacred mix of eggs, flour, butter and sugar will do. I’m not sure whether the finished product is better than the batter licked directly from the mixing bowl, but cooking instructions are provided nonetheless.
Crisp sweet pastry encasing unctuous chestnut cream, topped with floaty scorched meringue. Mmmmmmm....
My go-to bread for nearly every meal: rustic, crackly-crusted and utterly unputdownable.
Mum and I go head to head again: yeasted buns shaped with spirals of almond, poppyseed or cinnamon-sugar filling from the Nordic Bakery.
Macaroon cake flavoured with fresh orange juice, zest and liqueur.
A Dan Lepard recipe for an extremely fruity, wholesome bread - lovely toasted and buttered or as is with sharp cheese.
The results of mum and I's first inter-continental bake-off from the Nordic Bakery cookbook. This would be a lovely brunch dish but it is not a cake. Clue in the name, perhaps.
A delectable dessert - elegant and rich, perfect with coffee.
Complex crispy/crumbly biscuits that are perfect with blue cheese.
