Recipes that I’m particularly enamoured of, or that represent the best of my kitchen exploits.
Mum and Dad get a bit of force-feeding along with their holiday chez nous. 7 kilos of gelato and counting…
Hazelnut meringues with a criminally good, Nutella-inspired chocolate and hazelnut crème patisserie.
The perfect conclusion (or should that be beginning?) to a hot summer night.
Fresh and soothing, this salad with lime, yoghurt and almonds is sweetened with honey and will transport you instantly to one of those yoga pavilions ...
Mum and Dad are in New Zealand at the moment, where Dad is on a jolly invitational lectureship, wowing the Kiwis, no doubt, in all matters mathematical philosophy and logic. ...
Homemade potato gnocchi with a meltingly creamy broccoli sauce, using two kitchen gadgets, a potato ricer and pastry scraper.
Italian meatloaf, or polpettone – a dead easy main meal which looks gorgeous and pleases everyone, from children to adults, europeans and americans!
A light gelato with the fresh, summery taste of meringues – delicious with summer fruits and berries.
