Sometimes only chocolate will do. Feed your obsession here.
Dark chocolate brownie with swirls of white chocolate, aromatic figs and earthy chestnut on a buttery biscuit base. You cannot escape your destiny.
Close encounters of the spotted eagle ray kind, and a rich baked chocolate mousse for dessert.
A delectable dessert - elegant and rich, perfect with coffee.
Chocolate and brazil nut cookies for an energy boost to handle even forty-four floors of stairs.
Chocolate heaven - the simplest, lightest mousse from the purest, easiest recipe.
Hazelnut meringues with a criminally good, Nutella-inspired chocolate and hazelnut crème patisserie.
Make it with the best milk chocolate you can and it's the gastronomic equal of a dirty weekend in Paris. Use Dairy Milk and you'll be wearing Playboy bunny ears in a cheap motel.
Intense, dark chocolate orange ice-cream with a pure white yoghurt sorbet.
What to do with a pan of seized chocolate? Here's an idea – make these delicious swirled chocolate cookies. (Yes, the world does need another recipe.)
Tried and tested: Nigella's chocolate Christmas cookies, a triumph of beetroot with beetroot brownies and beetroot ice-cream and kasutera cake, a Japanese teatime snack with Portuguese influences.
Recipe roundup from around the internet. Tried and tested 5: pumpkin ice-cream from David Lebovitz, walnut chocolate chip cookies from Nigel Slater
My basic gelato recipe for a light ice-cream you can eat every day, with some of my favourite flavour variations.
Recent comments