Ice-creams, froyos, sorbets, salads… all that refreshes when outside sizzles.
A white gazpacho with almonds, bread and olive oil. Simple, elegant and delicious - a truly impressive store-cupboard summer soup courtesy of Hugh Fearnley-Whittingsall
A light, fluffy swiss roll stuffed with easy lime curd and toasted pistachios. A perfect summer teatime treat.
Ottolenghi's stuffed vine leaves with pine-nuts, currants and rice.
Make it with the best milk chocolate you can and it's the gastronomic equal of a dirty weekend in Paris. Use Dairy Milk and you'll be wearing Playboy bunny ears in a cheap motel.
Intense, dark chocolate orange ice-cream with a pure white yoghurt sorbet.
The perfect conclusion (or should that be beginning?) to a hot summer night.
Fresh and soothing, this salad with lime, yoghurt and almonds is sweetened with honey and will transport you instantly to one of those yoga pavilions overlooking a turquoise sea...
A fresh pasta that you can probably put together from storecupboard ingredients with zucchini, almonds, fresh herbs and ricotta salata.
Mum and Dad are in New Zealand at the moment, where Dad is on a jolly invitational lectureship, wowing the Kiwis, no doubt, in all matters mathematical philosophy and logic. ...
Beetroot stracciatella with chocolate chips, toasted sesame with butterscotch and brown bread ice-creams.
My basic gelato recipe for a light ice-cream you can eat every day, with some of my favourite flavour variations.
