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Date and oat slice: a kiteboarder-approved, homemade energy bar

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It has proved a lovely, lovely thing to cook some of my childhood favourites for Mr. R&R, and I’ve also (with not a little trepidation) cooked some of his remembered dishes from growing up (see my italian meatloaf, or polpettone). I suppose it’s a way of cementing our two histories together, of saying that yes, [...]

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