The best defence [against Great British Bake Off hunger] is a good offence.
The ultimate wintry stew for the London summer
The plummiest of sauces to eat with gammon or any leftover roast meats
Dark chocolate brownie with swirls of white chocolate, aromatic figs and earthy chestnut on a buttery biscuit base. You cannot escape your destiny.
What to bring to the next vicars and tarts garden party.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
The bread that was made for Marmite. (Other nutritious spreads are available.)
Crisp sweet pastry encasing unctuous chestnut cream, topped with floaty scorched meringue. Mmmmmmm....
My go-to bread for nearly every meal: rustic, crackly-crusted and utterly unputdownable.
