Nigella would call this Temple food – these are recipes for de-stuffing the turkey (i.e. oneself) after a series of over-indulgences.
Calm, uplifting, nourishing and light soup for the soul.
A classic chilled potato and leek soup with asparagus and greek yoghurt.
A no-pasta lasagne with courgettes as the "pasta" layer and aubergines, tomatoes, red onion and basil as the "meat".
A lovely light lunch dish, great with a tomato salad. Also perfect for picnics and buffets.
Fresh and soothing, this salad with lime, yoghurt and almonds is sweetened with honey and will transport you instantly to one of those yoga pavilions overlooking a turquoise sea...
Mum and Dad are in New Zealand at the moment, where Dad is on a jolly invitational lectureship, wowing the Kiwis, no doubt, in all matters mathematical philosophy and logic. ...
This would be an idea vegetarian alternative to a Thanksgiving or Christmas dinner - golden star-shaped squash stuffed with festive wild rice and cranberries.
A wonderful/weird new vegetable, the orange cauliflower, combined with crunchy almonds, green olives and farro in a super-healthy salad to convince even non-vegetable lovers.
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