Reviews of books, restaurants and kitchen gadgets that I can’t live without… or with.
Things I’ve been scarfing recently and a couple of new recipe book recommendations.
A roundup of internet reading and procrastination from the last couple of weeks. Recipes to follow, honest!
I’m off for ten days or so to Las Vegas, the Grand Canyon and Bryce Canyon so no regular posting for a little while. (Hopefully some photos thou ...
Stuff I've been reading, food related and not, in the last week.
A smörgåsbord of interesting links, food-related and otherwise, from the last week.
A smörgåsbord of interesting links, food-related and otherwise, from the last week.
Another Ottolenghi fritter, this time with sweet potato and served with a herby, yoghurty sauce to convince the most entrenched coriander-hater.
Review of a sourdough masterclass with Dan Lepard of the Guardian held in London in September 2010 at the Cookery School.
Our weekend city break in Brussels - travel, restaurant reviews, culture, museums and sightseeing
Mum and I are going to Dan Lepard’s (baking guru and Guardian contributor) sourdough masterclass in September. I thought I should do a little research, basically so I can get ...
The perfect conclusion (or should that be beginning?) to a hot summer night.
Recent comments