Pleasures, guilty and otherwise. The best ready-made produce and products on the supermarket shelves, hand-picked and tested by moi (it’s a tough job but someone’s got to do it…).
Review of a sourdough masterclass with Dan Lepard of the Guardian held in London in September 2010 at the Cookery School.
Our weekend city break in Brussels - travel, restaurant reviews, culture, museums and sightseeing
The perfect conclusion (or should that be beginning?) to a hot summer night.
Cantal Week by week, I’m working my way through the local gourmet supermarket‘s extraordinary cheese counter. There are incredibly fresh, ...
