I read a lot of food blogs and sites to get ideas for meals. If I cook something that doesn’t stray too far from the original source recipe, I’ll post a link to it with my notes here.
Things I’ve been scarfing recently and a couple of new recipe book recommendations.
Mum and I are going to Dan Lepard’s (baking guru and Guardian contributor) sourdough masterclass in September. I thought I should do a little re ...
Tried and tested 7: Dan Lepard's recipe for black olive gougeres; Hugh Fearnley-Whittingstall's recipe for parsnip, celeriac and blue cheese bake
Tried and tested: Nigella's chocolate Christmas cookies, a triumph of beetroot with beetroot brownies and beetroot ice-cream and kasutera cake, a Japa ...
Recipe roundup from around the internet. Tried and tested 5: pumpkin ice-cream from David Lebovitz, walnut chocolate chip cookies from Nigel Slater
Just shoot me now, it doesn't get better than this.
One hit, four misses. I still have yet to reliably master the art of producing homemade ice-cream that isn’t either overly rich or a frozen mass requiring drill and blast ...
Chocolate frozen yoghurt This recipe from Chocolate & Zucchini was absolutely perfect – I made it with 0% fat greek yoghurt, icing sugar, a tablespoon of rum and Lindt 70% ...
