In which I exhibit initial symptoms of house-builders-panic and I use up the last of the mincemeat.
Soft custard, luscious fruit and easy pastry. A tart for Tuscany, even if you're in Torquay.
From Joanne Chang's brilliant Flour book, this is a killer wintry tart.
The best defence [against Great British Bake Off hunger] is a good offence.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
Crisp sweet pastry encasing unctuous chestnut cream, topped with floaty scorched meringue. Mmmmmmm....
Ottolenghi strikes again: sweet butternut squash and carrot jam paired with goats cheese and crunchy poppyseed pastry
A freeform galette which can be adapted to many different fillings.
A delectable dessert - elegant and rich, perfect with coffee.
A beautiful, rich dessert from Ottolenghi's first cookbook.
Unctuous yet sharp lime filling over short, sweet pastry. No-one does desserts quite like His Holiness Nigel Slater.
