The ultimate wintry stew for the London summer
A layered pie with beef mince, pine nuts and tahini that is a healthier version of the deep-fried kibbeh found in Lebanese cooking.
A one-pot dish of chicken, dill, potatoes and mushrooms, perfect for autumn and winter dinners.
Chicken cooked in milk, sage and lemon: think perfect crackly skin and brown meat that literally falls off the bones combined with the tenderest white meat you've ever eaten.
How to make a truly authentic Italian pasta dish of spaghetti with lobster, step by step.
Yellowtail snapper baked in the oven on a bed of potatoes with thyme, black olives and lemon
Raw summer rolls with chicken, avocado, iceberg lettuce, peanuts, mint and basil, served with peanut sauce from Marcus Wareing.
A delicious, slow cooked beef stew with brisket, leeks and orange zest – 15 minutes to prepare, 2 hours in a low oven... and dinner is served!
Boneless, rolled pork loin cooked to tender, fragrant perfection in milk. An Italian classic.
Nigel Slater's meatballs with horseradish and dill, served with jacket potatoes and sour cream
Mum and Dad are in New Zealand at the moment, where Dad is on a jolly invitational lectureship, wowing the Kiwis, no doubt, in all matters mathematical philosophy and logic. ...
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