Calm, uplifting, nourishing and light soup for the soul.
A desperate attempt to use up the puff pastry lurking at the back of my freezer. Tasty, though.
Ottolenghi strikes again: sweet butternut squash and carrot jam paired with goats cheese and crunchy poppyseed pastry
A no-pasta lasagne with courgettes as the "pasta" layer and aubergines, tomatoes, red onion and basil as the "meat".
A freeform galette which can be adapted to many different fillings.
Dreamy lasagne with broccoli and bacon for weight loss. No, really. (OK, not really.)
Ottolenghi's stuffed vine leaves with pine-nuts, currants and rice.
Pasta with a fresh herb and asparagus pesto made with toasted almonds.
Super quick, super easy way to make brussel sprouts into an elegant dinner for two.
A fresh pasta that you can probably put together from storecupboard ingredients with zucchini, almonds, fresh herbs and ricotta salata.
Wholewheat pasta or spelt pasta with grilled vine tomatoes, crispy breadcrumbs, peppery rocket, sweet basil and ricotta salata.
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